Beef Brisket with tomato
Introduction:
"I'm afraid every family makes this dish. I think of making this dish because of the documentary series "lovers" I saw a few days ago. The couple in Beijing who used to swim in the South and North Pole by boat cooked this dish for their family in the white slums of Brazil. The poor white people around lined up to share a spoonful. It's just that they didn't put potatoes and carrots in it. The tomatoes are three or five Jin. "
Production steps:
Materials required:
Beef Brisket: 2 kg
Tomatoes: about three
Potatoes: 3
Carrots: 3
Ginger: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fennel: right amount
Cinnamon: moderate
Old style: moderate
Ketchup: right amount
Rock sugar: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Fan Qie Niu Nan
Beef Brisket with tomato
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