Braised pork with sweet scented osmanthus
Braised pork with sweet scented osmanthus
Introduction:
"Braised meat is the most appetizing dish. The production method is not complicated, the key point of its production is the time of stewing. Without more than an hour of stewing, the soft and glutinous taste can not be produced. It's time for osmanthus to be in full bloom. Pick a handful of osmanthus and put it into the meat to stew. It has a different taste. "
Production steps:
Materials required:
Pork: 750g
Guangdong vegetable heart: 200g
Old style: moderate
Steamed fish soy sauce: right amount
Oyster sauce: right amount
Rock sugar: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Onion and ginger: right amount
Osmanthus fragrans: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
Braised pork with sweet scented osmanthus
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