Dad's love -- fried rice with eggs

Dad's love -- fried rice with eggs

Introduction:

"Do you have such a part in your memory that a little child doesn't like to eat well. When he is hungry, he stands on tiptoe and looks at his father waving a big spoon. Like magic, he quickly makes a bowl of steaming egg fried rice for you. Later, when you grow up, you are a student who is busy in the college entrance examination. You get up in a hurry, but your father has prepared everything and a bowl of hot air It's your favorite fried rice with eggs. You can eat fried eggs at any time, but it's the most expensive food you can eat in another city

Production steps:

Step 1: materials are ready. Because the rice had stayed in the refrigerator overnight, it was taken out and kneaded one by one.

Step 2: today, I happened to buy fat meat to refine lard. By the way, I'll take this greasy step.

Step 3: yellow pig oil residue can be mixed with vegetables. No matter how expensive the fried rice oil is, it's not as fragrant as lard.

Step 4: return to the topic, steamed sausage first, and chopped red onion.

Step 5: leave a little lard in the pot and stir fry the red onion until fragrant. Red onion looks like onion, but it tastes better than onion. I love it.

Step 6: add the rice and stir fry until the rice can jump up. Put the eggs directly on the rice and stir fry quickly. Finally, add the sausage and red onion. Raw soy sauce can be a little bit, increase the salty taste. Just a little scallion before the pot.

Materials required:

Rice: right amount

Lard: right amount

Eggs: 2

Sausage: 1

Red onion: 2

Shallot: moderate

Soy sauce: moderate

Note: Thai fragrant rice, slender, and not too sticky, fried rice good-looking and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other