Tomato dumplings

Tomato dumplings

Introduction:

"When you go to the northwest Ramen restaurant to eat ramen, it's often a pasta with tomato, onion and other ingredients. It's delicious. It seems that few people have ever made dumplings with tomatoes. Try it, and it's unexpectedly delicious. "

Production steps:

Step 1: mix the flour and make a dough.

Step 2: flatten the dough and cover it with dumpling skins.

Step 3: prepare the filling: tomato, shrimp, red onion, streaky pork and egg

Step 4: beat the eggs well, spread them into egg cakes, and then cut them into egg flowers. Chop the onion and stir until fragrant. Dice the tomato with a little water to avoid peeling. Remove the intestines and dice the shrimp. Cut the pork into small pieces. Add a little pepper, sesame oil, monosodium glutamate and salt to all ingredients and mix well.

Step 5: mix the stuffing well and make dumplings immediately.

Step 6: heat the pan, add a small amount of oil, brush well, cover the dumplings, fry over medium heat until the bottom of the dumplings is slightly scorched, add some boiling water (half a cup), cover and simmer. Pay attention to push the pan from time to time to prevent sticking.

Materials required:

Flour: right amount

Tomato: moderate

Shrimp: right amount

Onion or red onion: moderate

Streaky pork: moderate

Eggs: right amount

Pepper: right amount

Sesame oil: appropriate amount

Raw powder: appropriate amount

MSG: right amount

Salt: right amount

Note: flour and longer point to compare muscle. Tomatoes are easy to water out, don't mix them into the stuffing in advance, and then add them when packing.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh