Mix and match make a good taste

Mix and match make a good taste

Introduction:

"Isn't it popular to mix and match now? In cooking, which is related to the quality of family life, we have to catch up with the trend. If we implement the mix and match strategy, we will still match a lot of good taste. This sauce is unintentional. One day, there was not much Douban sauce, and then we put some Korean chili sauce. I didn't expect that the taste was very good. Later, we often did it, and the Korean chili sauce was slightly spicy It's a little sweet, but it's not greasy. The apricot, abalone and mushroom cubes also taste very Q. my family like to eat them. It's good for noodles or steamed bread, so I'll share them with you. "

Production steps:

Step 1: material drawing

Step 2: dice Pleurotus eryngii

Step 3: cut green onion

Step 4: cut the meat into minced meat

Step 5: pour oil into the pot, stir fry minced meat, stir fry slowly, and stir fry the oil in the meat.

Step 6: add apricot, abalone and mushroom cubes and stir fry until mature.

Step 7: pour in two kinds of sauces, add a little water and simmer until the sauce is thick.

Materials required:

Pleurotus eryngii: right amount

Pork: moderate

Scallion: right amount

Korean chili sauce: right amount

Bean paste: right amount

Note: * pork selection of pork, or a little fat meat can be more fragrant. *Slowly stir fry the oil in the meat, so that the apricot abalone mushroom will be better if it is not greasy. *The ratio of the two sauces is 1:1.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy