Korean delicious fried rice cake

Korean delicious fried rice cake

Introduction:

"Recently, under the influence of an aunt who sells Korean food at the gate of the community, I love Korean food again. Almost every day I go to visit her after work. I eat cold noodles, hot cabbage, Porphyra, beef tendon, fried rice cake, and eat them back and forth. But for me, I'm still worried about cooking oil, additives, and food hygiene. This week, I solved this problem, I bought Korean New Year's cake on the Internet and went home to practice by myself. The raw materials are casual, the method is simple, but the taste is extraordinary. My husband said it's better than the ones outside. I'm glad to fry the new year's cake today. I'll toss out the stone pot at the weekend and give the wood a stone pot bibimbap. "

Production steps:

Materials required:

Rice cake: 500g

Korean chili sauce: 100g (containing sugar)

Onion: half

Green pepper: one

Oyster sauce: a little

Ketchup: a little

Salt: right amount

Water: moderate

Celery: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy