Fried eggplant

Fried eggplant

Introduction:

"One eggplant and three green peppers. 1. Soak the shredded eggplant in salt water and cut into pieces. 2. Heat the oil in the pan, drain the water and stir fry until soft. 3. Stir fry shredded green pepper with a little salt for a while, add shredded eggplant and stir well. 4. Finally, add the right amount of salt seasoning, out of the pot into the plate. After the eggplant is cut, it can be soaked in brine to prevent discoloration and reduce the amount of oil absorption. It needs more oil to make eggplant than usual cooking, but the sliced eggplant does not absorb as much oil as the sliced eggplant. "

Production steps:

Materials required:

Eggplant: 2

Green pepper: 3

Salt: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy