Purple sweet potato moon cake

Purple sweet potato moon cake

Introduction:

Production steps:

Step 1: 1. Self made invert syrup and soap water

Step 2: 2. Pour the invert syrup, soap water and corn oil into the basin, mix well, and pour in the flour

Step 3: 3. Knead the crust into a ball, cover it with plastic film and let it stand for 2 hours

Step 4: 4, divide the crust and stuffing into 20g and 50g small circles

Step 5: 5, flatten the crust and add purple potato stuffing

Step 6: 6. Roll the wrapped dough in the flour

Step 7: 7, put the dough into the mold

Step 8: 8, put it directly on the baking tray, gently press it down, and then put it out

Step 9: 9, spray some water on the moon cake, put it into the preheated oven, bake at 200 ℃ for 5 minutes, take it out and brush with egg yolk water after shaping, and then for about 15 minutes in the oven, the surface will be golden

Materials required:

Flour: 100g

Self made syrup: 75 g

Jianshui: 1g

Corn oil: 25g

Filling; purple potato: right amount

Surface brush with egg yolk water [egg yolk 1, add protein 1: appropriate amount]

Note: sometimes the skin will be cracked, which has something to do with the temperature and the moisture of the stuffing. Some cracks will be repaired automatically when they are put in the oven for a while

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet