Northeast people should eat sauerkraut for Chinese New Year

Northeast people should eat sauerkraut for Chinese New Year

Introduction:

"People in Northeast China like to eat dumplings filled with pickles during the Spring Festival, but it's unsanitary to sell them outside. After a long time, they decided to marinate them by themselves. There is no big jar or low-temperature condition at home, so they learned from their mother's previous practice and marinated them in big glass bottles."

Production steps:

Materials required:

Chinese cabbage: 1

Cold boiled water: appropriate amount

Salt: right amount

Vitamin C tablets: 3 tablets

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sour and salty