Northeast people should eat sauerkraut for Chinese New Year
Northeast people should eat sauerkraut for Chinese New Year
Introduction:
"People in Northeast China like to eat dumplings filled with pickles during the Spring Festival, but it's unsanitary to sell them outside. After a long time, they decided to marinate them by themselves. There is no big jar or low-temperature condition at home, so they learned from their mother's previous practice and marinated them in big glass bottles."
Production steps:
Materials required:
Chinese cabbage: 1
Cold boiled water: appropriate amount
Salt: right amount
Vitamin C tablets: 3 tablets
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: sour and salty
Northeast people should eat sauerkraut for Chinese New Year
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