Braised bean curd with black fungus and salted egg

Braised bean curd with black fungus and salted egg

Introduction:

"A few days ago, I found some forgotten salted duck eggs hidden in the corner when I cleaned up the frost. It's a pity that they were thrown away because the family didn't like them very much, so they were used as dishes, and they were delicious (mainly because of the appetite caused by color),"

Production steps:

Step 1: prepare the required raw materials (soak the Auricularia auricula in warm water and wash it for standby);

Step 2: start the oil pan, add tofu (cut into pieces) under medium heat and stir fry until discolored;

Step 3: add black fungus, salted duck eggs (cut into small pieces or mash them with a shovel), and cook with salt for about seven or eight minutes;

Step 4: stir fry shallots before starting the pot;

Step 5: cooked dishes;

Materials required:

Black fungus: more than ten

Salted duck egg: one

North tofu: one piece

Chives: Several

Vegetable oil: 1 teaspoon

Salt: half a teaspoon

Note: 1. Chives are home grown, if not, it's OK; 2. Duck eggs are salty, so salt should be put less; 3. North tofu and South tofu are made in different ways, so you can choose according to your preference;

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original