Fried radish balls -- memory of childhood taste

Fried radish balls -- memory of childhood taste

Introduction:

"When I was a child, I went to my grandmother's home. One of my favorite dishes is that I was born in 1990. I don't know why I like cooking very much. Recently, I often remember the taste of my childhood, which is probably related to studying abroad. In winter, the delicious radish balls can always arouse people's appetite, and the feeling of fullness never changes after a full meal."

Production steps:

Materials required:

Green radish: a medium size

Egg: one

Flour: moderate amount (or mung bean powder)

Edible salt: appropriate amount

Ginger powder: small amount

Cumin powder: small amount (optional)

Olive oil: moderate amount (other edible oils can also be used)

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh