Simple to ultimate delicacy: fried plum meat

Simple to ultimate delicacy: fried plum meat

Introduction:

"The super simple and delicious fried meat has simple materials and simple methods. As long as the meat is pickled in advance, it only takes a few minutes to eat delicious fried meat."

Production steps:

Step 1: wash the plum meat and cut it into 0.5cm thick slices

Step 2: put in the fresh box, add daxida barbecue sauce and marinate for more than 30 minutes. (I marinate it one night in advance, put it in the refrigerator and fry it in the morning.)

Step 3: heat the pan, cool the oil in the pan, and put in the pickled plum meat.

Step 4: medium and small fire fry one side to change color, turn fry the other side to change color.

Step 5: fried plum meat with lettuce and pancakes, a good breakfast.

Materials required:

Plum meat: moderate

Daxida barbecue sauce: right amount

Note: Plum meat can be pickled according to their own taste, with cooking wine, soy sauce, cumin onion ginger, chili powder and other pickles, there will be another flavor oh.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Maotai flavor