Fried rice with Pleurotus eryngii and oyster sauce
Fried rice with Pleurotus eryngii and oyster sauce
Introduction:
Production steps:
Materials required:
Rice: a bowl
Pleurotus eryngii: one
Carrot: half
Egg: one
Oyster sauce: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried rice with Pleurotus eryngii and oyster sauce
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