Cold mixed Tremella

Cold mixed Tremella

Introduction:

"When I was at home, my mother often mixed Tremella to eat, which is different from the taste of glutinous tremella soup. It has a unique flavor. However, the photos are not complicated. Let's make do with it_ ∩)O~”

Production steps:

Materials required:

Tremella: right amount

Cucumber: if you like cucumber, you can put more

Garlic: right amount

Red pepper: right amount

Coriander: moderate

Vinegar: right amount

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh