Dried fish and eggplant in casserole
Introduction:
"I believe many people like salted fish and eggplant casserole, but it's not good to eat more salted fish. You won't be disappointed if you replace it with dried fish."
Production steps:
Materials required:
Dried fish: right amount
Eggplant: moderate
Garlic: right amount
Scallion: right amount
Soy sauce: right amount
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: 20 minutes
Taste: salty and fresh
Dried fish and eggplant in casserole
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