True and false Kung Pao diced chicken -- Kung Pao Pleurotus eryngii

True and false Kung Pao diced chicken -- Kung Pao Pleurotus eryngii

Introduction:

"When I went to the farmers' market this morning, I found a good and cheap Pleurotus eryngii. The big Pleurotus eryngii is like the big chicken leg's 6 yuan per kilogram, and the small corner's 2.5 yuan per kilogram. In fact, there are many small Pleurotus eryngii, which are very complete. I always feel that the small taste of fungi is good. So I quickly picked one kilogram. The seller called me to pick all the good ones. Who told me that we are the first one One came. A kilo of Pleurotus eryngii can be made twice. If you pass off the undeserved diced meat as chicken, you still can't see the taste of vegetables or the feeling of meat dishes. "

Production steps:

Materials required:

Pleurotus eryngii: 250g

Cooked peanuts: 100g

Red pepper: 8

Onion: 1 Section

Ginger: 1 small piece

Chinese prickly ash: 1 teaspoon

Old style: half a spoonful

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

Vinegar: half a teaspoon

Cooking wine: moderate

Sugar: 1 teaspoon

Starch: right amount

Peanut oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy