Three no jam

Three no jam

Introduction:

"Three slobber, no fragrance, no pigment, no preservatives, handmade, sour and sweet, delicious, not eating, but drooling just like it!" The pineapple in the kitchen is ripe, and the sweet fruit fragrance permeates the whole space. How to eat? Fruit? Fried meat? Two days later. Just made yogurt daughter said to eat jam, that's just right! Let's make it into jam. "

Production steps:

Step 1: peel and dice pineapple

Step 2: add a small amount of water and beat it into mud by mixer

Step 3: bring to a boil, add sugar and a small amount of salt (the spoon in the picture is sugar, 5 spoons, a little bit of salt)

Step 4: continue to simmer on low heat for about 10 minutes, stir while boiling, so that the water is almost evaporated, the pulp is transparent, and the jam is thick

Step 5: thicken corn starch with water

Step 6: stir and cook for a while

Step 7: bottle until cool

Step 8: with homemade yogurt to eat, sour and sweet, taste great!

Materials required:

Pineapple: 1

Corn starch: right amount

Salt: 2G

Sugar: right amount

Note: the whole process with small fire cooking, like sweet students can be appropriate to add more sugar Oh!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour