Fried dried bean with shredded pepper (Huizhou dried bean)

Fried dried bean with shredded pepper (Huizhou dried bean)

Introduction:

"When I went to Huangshan on November 11, I came out from the ancient city of Huizhou (Shexian County, Anhui Province) and passed by the Wucheng dried bean stall which is now doing and selling. Due to the small amount of dried bean stall, when I arrived, I only had a few left, which was only a small bag. I brought it back to Beijing thousands of miles, frozen storage, when you want to fry it, very fragrant. Wucheng dried tofu is a traditional local specialty in Huizhou area of Southern Anhui Province. Wucheng Town, Xiuning County, Huangshan City, not only has beautiful scenery, but also has a long history of making dried tea, which is a good product for tea. When Emperor Qianlong of Qing Dynasty toured Jiangnan, he was full of praise after tasting it, and was praised as "a unique in Jiangnan". Now the production technology of Wucheng dried tea has been listed in the intangible cultural heritage of Anhui Province. "

Production steps:

Materials required:

Dried beans: 10 yuan

Long pepper: 4

Scallion: right amount

Ginger: 2 tablets

Garlic: 4-5 petals

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy