Almond crispy strip

Almond crispy strip

Introduction:

"The roasted almonds are mixed with a faint smell of wheat, and each bite will feel very textured. Simple ingredients, low fat, low calorie, sweet but not greasy. Close your eyes and imagine the wonderful feeling. What are you waiting for? "

Production steps:

Step 1: dissolve yeast in warm water and let stand for 5 minutes.

Step 2: mix high gluten flour with sugar and salt, and add yeast solution in several times.

Step 3: knead into a soft, hard and smooth dough, cover it with plastic film and let it stand for 40 minutes.

Step 4: add olive oil, repeatedly knead, beat (50-60 times) into a slightly hard dough.

Step 5: take out the dough, knead well, divide it into equal parts, round, and ferment for 15 minutes.

Step 6: take a small dough and roll it into thin slices from top to bottom, and then rub it into strips.

Step 7: roll crushed almonds on the surface.

Step 8: put the bread into the baking tray after shaping.

Step 9: preheat the oven 180 degrees, middle layer, up and down the fire for 12-15 minutes.

Step 10: cool in the air and store in a sealed jar.

Materials required:

GAOJIN powder: 170g

Yeast: 5g

Warm water: 85 ml

Salt: 3 G

Sugar: 25g

Olive oil: 30 ml

Crushed almonds: right amount

Note: almond contains a lot of nutrients and vitamins, trace elements, can promote the blood circulation of subcutaneous capillaries, enhance the nutrition of the skin. Regular consumption can effectively delay skin aging and make it full of luster and elasticity. Whether it is external or internal use is a good beauty method. In addition to the beauty effect of whitening, from the perspective of traditional Chinese medicine, it also has the medicinal value of moistening lung, relieving cough and moistening intestines.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor