Bread machine: simple white bread

Bread machine: simple white bread

Introduction:

"It's very troublesome to make bread in the oven. You need to knead the dough to the complete stage and ferment it twice. Plastic surgery is extra. And bread making machine is much easier ~! Just feed. It can do the rest for you. Although the bread made by the toaster is far less delicious than the bread made by the oven in terms of taste, for office workers, when they come back from work to feed, start the toaster, and then they can sit on the sofa and watch TV, drink juice.... This is also a very pleasant thing ~! I think that's probably the reason why the bread maker was born

Production steps:

Step 1: pour warm water, sugar and corn oil into the bread barrel; warm water can be replaced by milk;

Step 2: put in the weighed flour and yeast powder;

Step 3: start the "dough blending" process. After 30 minutes, the material will be blended into a smooth dough;

Step 4: remove the mixing knife from the bread barrel, make the dough well, and ferment it in the bread barrel;

Step 5: when the dough ferments to twice the size, it can be stopped;

Step 6: take out the dough and rub it hard to exhaust;

Step 7: divide the dough into 3 parts, sprinkle some dry flour on the chopping board, take a dough and roll long pieces with a rolling pin;

Step 8: roll the dough from one end to the other;

Step 9: roll all three dough, then put them in the bread maker, cover them with wet cloth, and ferment them for the second time;

Step 10: when the dough is fermented to twice the size, you can brush a layer of egg liquid (I didn't brush anything);

Step 11: start the "baking" function and bake until the surface of the bread is slightly yellow. It is recommended to pay more attention to the lower toaster and over bake at the same time. I didn't notice for a moment. I baked it for an hour ；

Step 12: pour the baked bread on the baking net and let it cool. After cooling, you can eat it ~! Look at the internal organization, O (∩)_ ∩)O！

Materials required:

High gluten flour: 500g

Warm water: 220g

Corn oil: 50g

White granulated sugar: 60g

Yeast powder: 2G

Note: 1, flour water absorption is different, water should be added as appropriate;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet