Stewed beans with potatoes

Stewed beans with potatoes

Introduction:

"Classic dish, simple method, suitable for lazy people"

Production steps:

Step 1: prepare raw materials

Step 2: raw material handling

Step 3: add a little dried bean curd this time. Generally, you don't need to add dried bean curd

Step 4: add oil in the pot and fry the meat first

Step 5: add beans and stir fry

Step 6: change the color of beans slightly, add potatoes

Step 7: stir fry with soy sauce, sugar, salt and other seasonings

Step 8: I like to add some dried tofu, you can not add, some steps omitted

Step 9: add water, cover and simmer for about 20 minutes.

Step 10: when the potatoes are stewed to the noodles, they can come out of the pot.

Materials required:

Potatoes: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Meat: moderate

Beans: right amount

Note: ingredients as you like to add, potato eggplant with this practice is almost the same.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh