Dried shrimps with green pepper

Dried shrimps with green pepper

Introduction:

"Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure. The unique taste of green pepper and capsaicin can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. Due to the high content of vitamin C, green pepper can also prevent and treat scurvy, and has adjuvant treatment effect on gingival bleeding, anemia and vascular fragility. Green pepper should not be eaten too much at one time, the recommended amount is 60 grams per meal. My husband took a lot of dried shrimps from friends. Dried shrimps are high in calcium. Green sweet peppers are not spicy. With shrimps, they can just supplement calcium for family members. "

Production steps:

Step 1: wash dried shrimps, add garlic and rice wine, and simmer for 10 minutes.

Step 2: shred green pepper and ginger slices.

Step 3: heat the lard and stir fry with green pepper.

Step 4: stir fry the steamed shrimp.

Step 5: stir fry with soy sauce.

Step 6: stir well with salt.

Materials required:

Dried shrimp: half a bowl

Green pepper: 1

Oil: right amount

Salt: right amount

Rice wine: moderate

Soy sauce: right amount

Note: green pepper should not be fried too long, otherwise it will become soft

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh