Crispy onion oil cake
Crispy onion oil cake
Introduction:
"Scallion cake tastes crispy. It's a very common household pasta."
Production steps:
Materials required:
Flour: right amount
Warm water: moderate
Scallion leaves: moderate
Salt: right amount
Vegetable oil: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: onion
Crispy onion oil cake
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