Preserved egg with sauce

Preserved egg with sauce

Introduction:

"Today, I used a little more ingredients for this pickled preserved egg, which increased the taste of the preserved egg. It tastes garlic and spicy. It's very good with white porridge."

Production steps:

Step 1: two preserved eggs, shell and slice.

Step 2: Chop onion and garlic, dice mushroom.

Step 3: add oil in wok, saute shallot, garlic and mushrooms.

Step 4: add the right amount of chopped pepper.

Step 5: add proper amount of soy sauce and stir well.

Step 6: pour the fried sauce on the cut preserved egg.

Materials required:

Preserved egg: moderate amount

Lentinus edodes: right amount

Edible oil: right amount

Chopped pepper: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Pepper: right amount

Note: when cutting preserved eggs, you can dip the knife with water before cutting.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy