Fried eggplant box

Fried eggplant box

Introduction:

2. Make flour paste with water and add a little salt. 3、 Eggplant slices, every two a group, one side can not cut through, keep adhesion, a bit like clam shell. Preparation process: put the minced meat into the middle of two pieces of eggplant, and the two pieces of eggplant are just clamped. Cooking steps: first, put the eggplant mussel with meat in the prepared flour paste, and wrap it with a layer of batter. 2、 Put in a hot frying pan. 3、 Turn over and fry until both sides are yellow. It's out of the pot

Production steps:

Materials required:

Minced meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh