Squid tail with tomato

Squid tail with tomato

Introduction:

"Squid tail is so cheap - it costs less than 8 yuan."

Production steps:

Step 1: This is the squid tail. Just wash it.

Step 2: a large tomato, cut into pieces.

Step 3: there is a layer of black film on the tail, which is difficult to tear off, so put the tail into the water to boil, and then rinse it with cold water, so it's easy to get it off.

Step 4: put a little oil in the pot, add diced garlic, pickled pepper, shredded ginger, Pixian bean paste, and stir fry until fragrant.

Step 5: then pour in the squid tail and tomato.

Step 6: add a large bowl of water, bring to a boil, cover the pot and burn them.

Step 7: when the water in the pot is about to dry, add shredded Auricularia, then add soy sauce, salt and a little sugar, and stir fry.

Step 8: when the juice is dry, you can put it on a plate, and then sprinkle with coriander. It's done!

Materials required:

Squid tail: moderate

Tomato: moderate

Pickled pepper: appropriate amount

Pixian Douban: moderate

Garlic: right amount

Sugar: right amount

Shredded ginger: right amount

Old style: moderate

Salt: right amount

Coriander: moderate

Shredded Auricularia auricula: right amount

Note: don't put too much salt, because pickles and Pixian Douban are salty, and soy sauce is salty

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet