Stir fried Chinese Cabbage
Stir fried Chinese Cabbage
Introduction:
Production steps:
Step 1: Ingredients: Chinese cabbage, garlic, onion.
Step 2: choose a good Chinese cabbage and soak it in water for about 30 minutes.
Step 3: cut the garlic and onion into small pieces.
Step 4: wash and dry the Chinese cabbage, shred it, and place the stem and leaf separately.
Step 5: put oil in the pot, saute minced garlic, pour in Chinese cabbage stem and stir fry first.
Step 6: pour in the cabbage leaves and stir fry, add salt, oil and scallion, stir well.
Materials required:
Chinese cabbage: 1
Scallion: right amount
Salt: right amount
Garlic: right amount
Note: like the picture I sent, the Chinese cabbage must be shredded and fried before it tastes good. If it is small, it needs to be sliced into large pieces.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: onion
Stir fried Chinese Cabbage
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