Lean meat, cabbage and wax gourd soup
Lean meat, cabbage and wax gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 400g
Sauerkraut: 100g
Lean meat: 80g
Cooking wine: moderate
Salad oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Lean meat, cabbage and wax gourd soup
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