Lean meat, cabbage and wax gourd soup

Lean meat, cabbage and wax gourd soup

Introduction:

Production steps:

Materials required:

Wax gourd: 400g

Sauerkraut: 100g

Lean meat: 80g

Cooking wine: moderate

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light