Squid rice ball with coarse grains

Squid rice ball with coarse grains

Introduction:

Production steps:

Materials required:

Brown rice: 100g

Glutinous rice: 100g

Black rice: 50g

Rice: 100g

Squid: moderate

Mushroom: 10

Bacon: a small piece

Salted bamboo shoots: 3

Shallot pastry: moderate amount

Rice wine: one teaspoon

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

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