Squid rice ball with coarse grains
Squid rice ball with coarse grains
Introduction:
Production steps:
Materials required:
Brown rice: 100g
Glutinous rice: 100g
Black rice: 50g
Rice: 100g
Squid: moderate
Mushroom: 10
Bacon: a small piece
Salted bamboo shoots: 3
Shallot pastry: moderate amount
Rice wine: one teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Squid rice ball with coarse grains
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