Stir fried mushrooms with cumin

Stir fried mushrooms with cumin

Introduction:

"I don't know what to eat at night. I have a heated discussion with my niece. She suddenly mentioned that the fried fresh mushroom roll was delicious and she was going to cook it in the evening. I think it's good, but it's too greasy. So it's improved to make a stir fried mushroom with cumin. It's simple and convenient. It tastes good. It's low in fat. It's fragrant and has a long aftertaste

Production steps:

Step 1: clean the fresh mushrooms, tear them into small pieces, blanch them too cold, and squeeze out the excess water

Step 2: shred green onion, wash coriander and cut into sections

Step 3: heat the oil in the pot

Step 4: add the boiled fresh mushrooms and stir fry

Step 5: add chili sauce and stir fry

Step 6: add cumin and stir well

Step 7: add shredded green onion and coriander and stir fry until the vegetables are ripe

Step 8: take out the dish and sprinkle sesame seeds

Step 9: it's delicious. I can't wait

Materials required:

Fresh mushroom: appropriate amount

Scallion: right amount

Coriander: moderate

Edible oil: right amount

Salt: right amount

Chili sauce: right amount

Cumin: moderate

Sesame: right amount

Note: put more chili sauce, so you don't need salt.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy