Sliced lettuce with eggs

Sliced lettuce with eggs

Introduction:

"In the new year's feast, there are not only big fish and meat, but also vegetarian dishes. Today's egg fried lettuce tastes fresh, fresh, colorful and eye-catching. Lettuce feels fresh and tender day by day, with light green color, just like Jasper, and has unique nutritional value. It is beneficial for the five zang organs to pass meridians, clearing stomach heat, clearing heat and diuresis

Production steps:

Step 1: wash, peel and slice the lettuce.

Step 2: break the eggs.

Step 3: heat the oil in the pan and fry the eggs.

Step 4: leave some bamboo shoots in the pot and stir fry them.

Step 5: stir fry the eggs quickly.

Step 6: add salt chicken essence to taste.

Materials required:

Lettuce: 1

Eggs: 3

Salt: right amount

Chicken essence: appropriate amount

Note: in order to keep the lettuce crisp, the whole frying process should be fast...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh