Braised spareribs with potatoes

Braised spareribs with potatoes

Introduction:

"Recently, I've been busy on the run. I seldom cook by myself. I can only give myself the task of at least three kinds of bread a week, but cooking is not good. Because I'm busy, I don't bother to toss about the food. The food has become simple. I always have no appetite when I eat too much. After I repeatedly objected, my uncle took the initiative to cook at home, and he became a teacher Chef, I'm willing to do this. I can order, ha ha! So on weekends, they went to the vegetable market to buy vegetables. I was in charge of bargaining, and someone was responsible for giving money and taking things. It was really good, ha ha! You don't have to cook by yourself, but you can also comment on it. Of course, the dishes you cook are not as good as my elder sister, but they are very good. If you get my elder sister's true biography, you can teach Confucianism, ha ha! "

Production steps:

Materials required:

Spare ribs: 300g

Potato: 400g

Ginger: right amount

Garlic: right amount

Proper amount: soy sauce

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh