Steamed Lotus Root Stuffed with Glutinous Rice

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

Production steps:

Step 1: jiangmi soak in cold water for 3 hours in advance.

Step 2: after washing the lotus root, peel it off, cut it 1 cm from one end of the lotus root, and don't throw away the cut nodes.

Step 3: fill the lotus root hole with the soaked glutinous rice and poke it with chopsticks until it is full. Then fix the cut lotus root with toothpick.

Step 4: put the sealed lotus root into a large pot, put in rock sugar, brown sugar, pour in proper amount of water, cover the lotus root, boil over high heat, then turn to low heat for about 3-4 hours

Step 5: boil to about 3 hours when put jujube and wolfberry, put too early jujube and wolfberry easily broken.

Step 6: take out the boiled lotus root and slice it, sprinkle some sugar, osmanthus and honey.

Materials required:

Lotus root: right amount

Jiangmi: right amount

Jujube: right amount

Wolfberry: moderate

Rock sugar: right amount

Brown sugar: right amount

Sweet scented osmanthus: appropriate amount

Honey: right amount

Note: 1. Lotus node choose the hole is larger, so the meter is better plug. 2. It takes a long time to boil. In order to make it tasty, it tastes good when eating. And the color is darker.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet