Eggplant juice double mushroom cover rice - simple and nutritious

Eggplant juice double mushroom cover rice - simple and nutritious

Introduction:

"I heard it's cloudy today. I bought the dishes yesterday. But I really don't want to fry a lot of miscellaneous things, so I'll serve them in one pot, and I'll just wash a dish, a pot (please forgive my laziness)! "

Production steps:

Step 1: materials first! Diced eggplant and mushroom, sliced Pleurotus ostreatus and tomato, stir fried shredded meat, it's really rich! I didn't peel the eggplant

Step 2: put oil in the pot, add garlic, etc. when the appearance is golden, take out the garlic, add green onion and saute until fragrant, then add eggplant, tomato, green pepper, double mushroom, stir fried shredded meat, pour water and cover the pot, put a spoonful of salt and sugar in the middle, when the eggplant is soft, it's OK

Step 3: finally, you can put some water starch to make the soup thick. I put yesterday's shrimp on the hot plate and then pour it on the rice.

Step 4: let's have a meal, let your taste buds experience sweet and sour, so that you can be satisfied. The eggplant has been dyed red.

Step 5: put another one. The delicious taste of mushroom and the sour and sweet taste of tomato are very appropriate. These materials complement each other.

Materials required:

Eggplant: Half Root

Tomato: one

Pleurotus ostreatus: 50g

Mushroom: 6

Shredded pork: right amount

Green pepper: one

Garlic: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Note: it's delicious whatever you do. If you like heavy taste, you can also put some onion

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet