Cabbage dumplings

Cabbage dumplings

Introduction:

Production steps:

Step 1: carrot juice residue

Step 2: add part of the carrot residue to the flour

Step 3: add warm water to mix the noodles and wake up for 30 minutes

Step 4: wash and blanch cabbage

Step 5: Chop cabbage into stuffing

Step 6: cut the scallion into pieces

Step 7: add soy sauce, salt, five spice powder, vegetable essence and a little water to the meat filling, and stir well

Step 8: put the scallion, cabbage and carrot residue into the meat stuffing, mix well, and the stuffing is ready

Step 9: put the scallion, cabbage and carrot residue into the meat stuffing, mix well, and the stuffing is ready

Step 10: take a piece of flour and rub it into strips

Step 11: cut the preparation with a knife

Step 12: roll out the dumpling skin

Step 13: make dumplings and steam them

Materials required:

Carrot dregs: right amount

Flour: right amount

Meat stuffing: right amount

Cabbage: moderate

Yuancong: right amount

Oil: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Vegetable essence: moderate

Salt: right amount

Note: the meat filling should be made in one direction, and the water should be put little by little

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh