Ginkgo Apple soybean milk

Ginkgo Apple soybean milk

Introduction:

"Ginkgo is coming on the market in large quantities. It's getting cheaper every year. Stewed chicken with ginkgo, at least delicious. Although all kinds of talks about ginkgo always mention that ginkgo is poisonous and can't be eaten more than ten. However, ever since I was a child, I have been greedy for gingko. When I heard about it, I was puzzled: if there are too many, why not be poisoned? Ginkgo is delicious but troublesome to eat. First, remove the hard shell, tear off the red endodermis, and then pick out the middle bud with toothpick. Stew a jin of ginkgo, how also need to spend half a day to deal with it. This day, suddenly in the heart move, has never tried to join the ginkgo bean milk. Catch 20 and let them join the team of apple and soybean milk. In fact, just a few ginkgo, mixed in soybean milk, hardly feel its existence

Production steps:

Step 1: Materials

Step 2: wash and drain the soybeans,

Step 3: add water to soak until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: shell and core of ginkgo

Step 6: pour into soybean milk machine

Step 7: wash the apple, remove the core and stem

Step 8: Chop dice and pour into soybean milk machine

Step 9: add water

Step 10: the water surface does not exceed the maximum water level

Step 11: install the head

Step 12: activate total nutrition

Step 13: end of beating

Step 14: pour out and drink

Materials required:

Ginkgo: 20

Apple: half

Soybeans: 65g

Water: 1200 ml

Note: the endodermis and germ of Ginkgo must be removed to prevent poisoning. Beating function can be selected according to the actual situation of soybean milk machine. The soybean milk with dregs is more nutritious.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet