Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"Classic dishes are made according to the way we like. Potatoes are just in time, eggplants are all over the street, and green peppers are much better. Must make this dish to eat, delicious next meal vegetable! Eggplant with green eggplant, many places do not have this variety, with purple eggplant. After cooking, the potatoes are soft and glutinous, the eggplant is fragrant, and the green pepper is delicious. It's really beautiful. Where's the rice? Another bowl

Production steps:

Step 1: material drawing.

Step 2: peel potato and eggplant, cut green pepper, onion, ginger and garlic.

Step 3: put starch on the plate and roll the eggplant into powder.

Step 4: preheat the frying pan, heat the oil, oil the eggplant, potato and green pepper.

Step 5: deep fry the potatoes for a long time. The skin turns white and scorches at the same time.

Step 6: get the fried food out of the pot.

Step 7: leave a little base oil and stir fry until fragrant. 8、

Step 8: return the fried vegetables to the pot, pour in the soy sauce, bring them to a boil over high heat, and then simmer them over low heat. Add salt and a little sugar, mix well and remove.

Materials required:

Eggplant: one

Potatoes: two

Pepper: 3

Jiang: one piece

Garlic: four petals

Salt: 4 g

Sugar: 5g

Starch: 30g

Soy sauce: 10 grams

Cooking oil: proper amount

Note: potatoes must be thoroughly cooked.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh