Italian longxumian

Italian longxumian

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: heat cool oil, add diced meat and stir fry;

Step 3: stir fry minced meat to change color, then add minced onion and stir fry together;

Step 4: stir fry the onion until fragrant and slightly soft, then add the peeled and diced tomato;

Step 5: stir fry diced tomatoes, stir fry the juice, and then add appropriate amount of ketchup (a small amount of water can be added);

Step 6: cook for a few minutes, add salt, sugar and pepper to taste;

Step 7: after the sauce is thickened, let it stand by;

Step 8: boil water in a pan, add appropriate amount of salt and add longxumian to boil;

Step 9: after cooking, take out and put into cold boiled water;

Step 10: put proper amount of noodles in the plate and pour tomato sauce on it;

Step 11: Sprinkle with peanuts and place mint leaves.

Materials required:

Longxumian: 150g

Tomatoes: 2

Pork fillet: 100g

Onion: half a piece

Cooked peanuts: 1

Pepper: right amount

Oil salt: right amount

Tomato sauce: right amount

Sugar: right amount

Note: 1. Cut the tenderloin into small cubes (you can also use minced meat directly), stir fry first, then add chopped onion to stir fry together, stir fry out fragrance and slightly soft; 2. Add peeled tomato and cut into small cubes, mash the tomato to boil out juice, then add tomato sauce (you can add some water), and add seasoning when boiling thick; 3. Add some salt to make noodles better Don't paste the pan, take out the cooked noodles and put them in the cold water, which can not only cool down quickly, but also avoid the adhesion of noodles; 4. Take out the noodles and drain the water (if you want to put more time, you can add some oil to stir evenly), put the right amount of noodles into the plate, pour the eggplant sauce on it, and finally sprinkle some peanuts.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: other