Fried crucian carp
Fried crucian carp
Introduction:
"The fish is fried directly. It tastes like barbecue, but it doesn't scorch. That is to say, compared with roast, the skin is still a little softer, but compared with stew, it has a more scorched flavor. It's easier to make, and it's also suitable for summer."
Production steps:
Materials required:
Crucian carp: 2
Shredded green onion and ginger: right amount
Salad juice: 25g
Super soy sauce: 15g
Salt: 1g
Sugar: 2G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried crucian carp
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