Small egg milk bread

Small egg milk bread

Introduction:

"The big egg milk bread of the round pig teacher needs to be fermented three times. It's a kind of soft and delicious bag."

Production steps:

Step 1: add yeast to milk and mix well, then put other medium materials into bread machine and mix well

Step 2: ferment to 2.5 times

Step 3: deflate the medium dough and add the main dough

Step 4: mix the dough well and add butter

Step 5: ferment to 2.5 times the size, insert a hole with your finger and do not retract

Step 6: take out the dough, divide into 6 parts, relax

Step 7: flatten the dough into the tray

Step 8: ferment to twice the size and coat with egg

Step 9: oven 180 degrees, 15-20 minutes

Step 10: fresh out

Step 11: cotton bar

Step 12: soften up

Step 13: Delicious

Step 14: finished product

Materials required:

High flour: 175g

Egg: 1

Yeast: 4 g

Milk: 75g

Egg yolk: 2

Butter: 40g

Sugar: 45g

Note: the dough is wet and smooth, use hand powder

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor