Matcha peanut nougat
Introduction:
"When I went to a food store, I suddenly saw Matcha, peanut and nougat. It was very expensive. Ha ha, I can't wait to get back home. Matcha powder is rich in nutrients and trace elements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, a, B1, B2, B3, B5, B6, e, K, h, etc., and there are more than 30 kinds of micro elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc
Production steps:
Step 1: prepare the material.
Step 2: melt the marshmallow in the microwave oven over medium high heat for one minute.
Step 3: add milk powder.
Step 4: Sprinkle with Matcha powder.
Step 5: mix in the cooked peanuts.
Step 6: put it into the preservative film, roll it flat with a rolling pin, and put it into the refrigerator to freeze for a while.
Step 7: cut the frozen nougat into pieces with a knife.
Step 8: put the plate on the table.
Materials required:
Marshmallow: 100g
Cooked peanuts: 50g
Matcha powder: 10g
Milk powder: right amount
Note: do not eat more, so as not to help the spleen and stomach moisture, tooth decay, fire, etc.
Production difficulty: simple
Process: mixing
Length: 20 minutes
Taste: salty and sweet
Chinese PinYin : Mo Cha Hua Sheng Niu Zha Tang
Matcha peanut nougat
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