Almond vegetable Platter

Almond vegetable Platter

Introduction:

"Although it's autumn, I always like to eat some salad. Because of the high temperature, the appetite is not very good, cooking will have to do something refreshing appetizer, but also comprehensive nutrition. So it's a good choice to put all kinds of vegetables together to make a platter in summer. That is light and refreshing, and comprehensive nutrition. And I'm not afraid that there are picky children at home. There will always be a kind of food he likes to eat. "

Production steps:

Materials required:

Shrimp: 100g

Color pepper: 2

Cucumber: 50g

Carrot: 50g

Onion: 50g

Daylily: 50g

Salt: right amount

Chili oil: right amount

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour