Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: 1 (about 2 jin)
Sauerkraut: 250g
Egg white: right amount
Zanthoxylum bungeanum: 5
Bean paste: 1 teaspoon
Pickled ginger: 1 small piece
Pickled pepper: about 10
Pepper: right amount
Garlic: 3 cloves
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: slightly spicy
Boiled Fish with Pickled Cabbage and Chili
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