Deep fried multi spring fish

Deep fried multi spring fish

Introduction:

"It's my first time to eat duochun fish. The staff of the supermarket introduced that this kind of fish fried is very delicious. They don't need to go to the viscera and wash it clean. They bought a little less and tried to fry it. It's really delicious. Even our baby who doesn't like fish ate a lot, so they decided to buy some more in the afternoon. After checking, it turns out that duochun fish is a deep-sea fish originated from Japan. It is named "duochun fish" because it has fish seeds in its belly every year. This kind of fish is small in size, less meat and delicious. It mainly eats fish seeds, so there is no need to throw away fish seeds before making. After cleaning and drying, refrigerate or freeze for a long time. The nutritional value of duochun fish is very high. Children can see clearly when they eat it. Moreover, the fish seed contains trace elements, mineral salts, protein and so on that the skin needs. "

Production steps:

Step 1: wash the fish and drain the water.

Step 2: put on the chopped onion and ginger foam.

Step 3: pour cooking wine and soy sauce.

Step 4: add pepper noodles and salt.

Step 5: mix well and marinate for 1 hour.

Step 6: beat an egg, pour the right amount of flour, mix well.

Step 7: add oil to the pan and heat it to 70%.

Step 8: deep fry the fish until golden

Step 9: put it on the table.

Materials required:

More than 400 grams of spring fish

Flour: Xiao Xu

Egg: 1

Chopped scallion: right amount

Ginger foam: appropriate amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: gout patients and people with phlegm dampness constitution should not eat fish.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh