Mahua stick
Mahua stick
Introduction:
"I used to make Mahua sticks, fried and original. But the fried thought of the oil smoke coming out of the pot, and my heart was a little bit resistant, so I thought that the chicken legs could be baked crispy, and the Mahua stick would be OK, right? Ha ha ha, really. It's not greasy at all, and it's very crispy and thick. "
Production steps:
Materials required:
Butter: 25g
Honey: 30g
White granulated sugar: 15g
Whole egg: 20g
Milk powder: 10g
Baking powder: 3 G
Low powder: 110g
Black Sesame: right amount
Brush the surface with egg liquid: proper amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Mahua stick
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