How to make authentic Korean style paofan

How to make authentic Korean style paofan

Introduction:

"Flavor paofan flavor paofan is a delicious food that rice is soaked in cooked beef soup seasoned with soy sauce. The flavor of pickled rice comes from the custom that after the sacrifice, the descendants gather together to share the soup and vegetables in the sacrifice. In the past, when there were large-scale activities or banquets in the palace, soldiers or artists who played, danced and sang were given pickled rice with special flavor. This is because it can serve all the dishes in one bowl, which is convenient for many people. "

Production steps:

Materials required:

Japonica rice: 300g (12 / 3 cup)

Water: 400g (2 cups)

Pickled fern: 80g

Beef: 200g

Radish: 200g (1 / 5)

Clear sauce: 9g (1 / 2 tbsp)

Chopped green onion: 7g (1 / 2 tbsp)

Mashed garlic: 5.5G (1 tsp)

Pepper: 0.3g (1 / 8 TSP)

Platycodon grandiflorum (peeled) 80g

Soybean sprouts: 150g

Salt: 4G (1 tsp)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original