ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Coconut flavored pumpkin glutinous rice dumpling

Time: 2022-02-03 04:28:38 Author: ChinaWiki.net

Coconut flavored pumpkin glutinous rice dumpling

Introduction:

"Nuomici, also known as zhuangyuanci, is a well-known snack food. It is a vegetarian dessert. Color, fragrance, taste, very attractive! It's hard to forget the soft and sweet taste. Although delicious, but glutinous rice is not easy to digest, pregnant women do not eat too much at a time yo! The bile secreted by pumpkin can help us promote gastrointestinal peristalsis, help food digestion, and the pectin in it can protect our gastric mucosa from the stimulation of coarse food. In addition, pumpkin can make the liver and kidney function recovery and regeneration ability. Adzuki bean has more dietary fiber, which has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood lipid, regulating blood glucose, detoxifying and anticancer, preventing stones, and bodybuilding and weight loss. Red bean is a food rich in folic acid. Puerpera, lactating mother eat red beans more, have the effect of lactation

Production steps:

Step 1: prepare glutinous rice flour and Chengfen.

Step 2: peel pumpkin, wash and cut into pieces. Put it into microwave oven and mash it.

Step 3: mix glutinous rice flour and Chengfen with pumpkin puree to form a dough, and then pull into a small agent.

Step 4: take a small dose, pinch out the nest, and put the honey red bean in the middle. Close the mouth carefully, knead it round and put it on the oil paper.

Step 5: after boiling water in the pan, steam over high heat for 6-7 minutes. Lift the lid and let off gas once in the middle to avoid moisture dripping on the dough surface and collapsing.

Step 6: when out of the pot, wrap a layer of coconut while it's hot.

Step 7: color, fragrance and taste.

Materials required:

Glutinous rice flour: 100g

Pumpkin: right amount

Chengfen: 30g

Homemade honey red beans: appropriate amount

Coconut: right amount

Note: steamed glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinou. It's better to stir fry the coconut in advance. The glutinous rice ball should be wrapped with coconut while it's hot. Otherwise, when it's cool, the surface of the glutinous rice ball will become smooth and it's not easy to stick the coconut. It's better to make and eat glutinous rice dumplings now. If you can't eat them all at once and the glutinous rice dumplings become hard, you can steam them again.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Coconut flavored pumpkin glutinous rice dumpling


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Braised lotus leaf egg with dried vegetables

    Braised lotus leaf egg with dried vegetables - Mei Gan Cai Shao He Ye Dan

    Time 2021-03-14
  • 2.Spicy pork tripe

    Spicy pork tripe - Ma La You Ren Ju La Bao Xiang Zhu Du

    Time 2021-03-14
  • 3.Fried rice with chestnut

    Fried rice with chestnut - Ban Li Chao Fan

    Time 2021-03-14
  • 4.Fried eggs with peppers

    Fried eggs with peppers - Hao You Jian Jiao Chao Ji Dan

    Time 2021-03-14
  • 5.Bean curd

    Bean curd - Dou Chi Ma Fu

    Time 2021-03-14
  • 6.A thousand threads of shrimp

    A thousand threads of shrimp - Qian Si Wan Lv Xia

    Time 2021-03-14
  • 7.The temptation of color and fragrance -- zucchini minced meat tofu

    The temptation of color and fragrance -- zucchini minced meat tofu - Se Xiang Wei De You Huo Xi Hu Lu Rou Mo Dou Fu

    Time 2021-03-14
  • 8.Homemade red bean paste

    Homemade red bean paste - Zi Zhi Hong Dou Sha

    Time 2021-03-14
  • 9.Fried sausage with celery and dried bean

    Fried sausage with celery and dried bean - Xi Qin Dou Gan Chao La Chang

    Time 2021-03-14
  • 10.Shanghai pickled rice

    Shanghai pickled rice - Shang Hai Cai Pao Fan

    Time 2021-03-14
  • 11.Xiangzhuhong soup with black bean sauce

    Xiangzhuhong soup with black bean sauce - Chi Xiang Zhu Hong Tang

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.