Spring rolls with shredded pumpkin

Spring rolls with shredded pumpkin

Introduction:

"The skin of spring roll is bought from the market, and the pumpkin is from my own home."

Production steps:

Step 1: a pumpkin

Step 2: rub the pumpkin into shreds, marinate with salt for 5 minutes, and then mix with garlic powder and monosodium glutamate

Step 3: put the shredded pumpkin on the skin of the spring roll

Step 4: roll it up along the side. When it's ready to roll, spread duck egg liquid on the side

Step 5: Rolled pumpkin silk spring rolls

Step 6: rolled finished product

Step 7: heat the oil to 60% heat, then deep fry it in a pan. Deep fry it over low heat for 5 minutes

Step 8: fried spring rolls with shredded pumpkin

Materials required:

Pumpkin: 1

Spring roll skin: 200g

Minced garlic: right amount

Duck egg: 1

Perilla leaf: 8

Salt: right amount

MSG: right amount

Note: when eating spring rolls, you can use perilla leaf rolls to eat, the taste is quite good.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: garlic