Korean cold noodles

Korean cold noodles

Introduction:

"I wanted to make a cold noodle of Korean cuisine. For some reasons, I delayed it until this week. Today, I finally made a Korean food. When it comes to Korean cuisine, the most famous dish is kimchi preferred by the Xianzu people. Kimchi is an indispensable dish for every Korean meal. Kimchi is a habit and a symbol of the nation. Pickles are also essential in today's cold noodles. But today we don't talk about kimchi, just cold noodles, which is also a national food like kimchi. Before we talk about cold noodles, let's talk about cuisine. Cuisine refers to dishes, but these two Chinese characters are not purely representative of food in China. No Chinese people would say that French cuisine, Italian cuisine, or Chinese cuisine have long been defined as western food or Chinese food by Chinese people with rich Chinese characters. Only Japanese and Korean people call delicacies cuisine. The word "cuisine" was first used to mean "cuisine", which made us resent little Japanese all the time. The Japanese called special dishes or meals "cuisine". As a result of following the trend, Koreans gradually use this term, which shows that Chinese characters have deeply influenced many Asian countries. Over time, cooking has become a kind of recognition, accepted by everyone, and become a synonym for a certain kind of food. In South Korea, they also call Chinese food cuisine. In today's China, there are many Korean restaurants, which are favored by many Chinese people. It is no doubt a pleasure to change the taste occasionally. Korean cuisine is generally exquisite. A variety of small dishes and bowls are filled with a variety of dishes, most of which are pickles. There are also some exquisite seafood dishes. Such delicacy, coupled with a Korean TV series, makes many young children have a special liking for Korean cuisine. My wife likes Korean food very much. Cold noodles are her favorite. Korean cold noodles are similar to Korean cold noodles and Yanbian cold noodles, because they all belong to the same ethnic group, Korean people. Maybe due to different regions, there will be some slight changes in practice, but generally they are similar. Let's talk about Korean cold noodles today. There are two kinds of Korean cold noodles, one is Pyongyang cold noodles (water-cooled noodles), the other is Xianxing cold noodles (hot sauce noodles). What I do today is water-cooled noodles. Cold noodles used to be eaten in winter, because buckwheat, sweet potato, potato and corn were harvested in autumn. Now cold noodles have become a summer diet. Therefore, Korean cold noodles should be served with mustard. The reason is that buckwheat, the main material of cold noodles, is cold food, and the soup is also ice, which is easy to cause cold stomach. Therefore, adding mustard is to make the body warm again. There are also ways to eat, because the cold noodle soup is cold and easy to hurt the stomach, so you must eat the eggs first. Because the yolk can form a protective film in the stomach. It can protect the appetite. All right, let's do it. "

Production steps:

Materials required:

Beef: 2 jin

Corn flour cold noodles: 1 jin

Shredded cucumber: right amount

Shredded carrot: right amount

Pear slice: appropriate amount

Flammulina velutipes: right amount

Pickles: moderate

Coriander: moderate

White Sesame: right amount

Boiled eggs: right amount

White radish: right amount

Vanilla: moderate

Scallion: right amount

Cinnamon: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: 2 teaspoons

Sugar: 6 teaspoons

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour