Cold mixed ear root

Cold mixed ear root

Introduction:

"Zoergen is also called Houttuynia cordata. In Sichuan, Yunnan, Guizhou and other places, it is popular to make zoergen into vegetables, especially fresh zoergen salad. In general, the root of the root of the root is used in the cold mix, while the tender leaf of the root is preferred in Sichuan. In spring, when fresh Hu Dou and asparagus are on the market, Sichuan people also like to mix them with boiled fresh Hu Dou, shredded asparagus and folded ear root. The taste is even fresher! "

Production steps:

Step 1: remove the old root from the fresh ear root and wash it with clean water. If the root is long, cut it into sections with appropriate length.

Step 2: put the cleaned and drained ear root in a large basin, put all seasonings according to your own taste, and mix well.

Materials required:

Fresh ear root: 250g

Soy sauce: 25g

Chili oil: 50g

Sesame oil: 5g

Sugar: 5g

Zanthoxylum oil: 5g

Chicken essence: small amount

Vinegar: 5g

Mashed garlic: 5g

Salt: small amount

Note: 1, with the root of ear root or tender leaves can be cold, but must choose fresh, or taste bad. 2. There are a lot of whiskers on the root of the ear root, which need to be cleaned. 3. You can adjust the seasoning according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original